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Wheat Protein Aggregation and Disaggregation Behaviors and Their Effects on Dough Rheological Properties and Noodle Qualities
by
Xiangke YU
,
Yuanxiao LIU
,
Jianli WANG
,
Shaoying LI
,
Xiaoning WANG
,
Tingjing ZHANG
,
Erqi GUAN
Published 2025-07-01
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