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Influence of <i>Lactiplantibacillus plantarum </i>and <i>Saccharomyces cerevisiae</i> Individual and Collaborative Inoculation on Flavor Characteristics of Rose Fermented Beverage by Yingjun Zhou, Yinying Chao, Chengzi Huang, Xiaochun Li, Zhuhu Yi, Zuohua Zhu, Li Yan, Yu Ding, Yuande Peng, Chunliang Xie
Published 2025-05-01Get full text
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