Showing 1 - 3 results of 3 for search 'Yu. Yu. Zabalueva', query time: 0.01s Refine Results
  1. 1
    NUTRITIONAL VALUE OF NEW UNCOOKED SMOKED PORK PRODUCT

    NUTRITIONAL VALUE OF NEW UNCOOKED SMOKED PORK PRODUCT by Yu. Yu. Zabalueva, B. A. Bazhenova, K. S. Nazimova

    Published 2016-06-01
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  2. 2
    Optimization of protein-lipid comlex by its fatty acid and vitamin composition

    Optimization of protein-lipid comlex by its fatty acid and vitamin composition by B. A. Bazhenova, A. G. Burkhanova, Yu. Yu. Zabalueva, A. A. Mordovina

    Published 2021-07-01
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  3. 3
    A method development for improving the stability of vegetable polyphenol complexes for semi-finished minced meat products with antioxidant effect

    A method development for improving the stability of vegetable polyphenol complexes for semi-finished minced meat products with antioxidant effect by A. V. Gerasimov, B. A. Bazhenova, S. D. Zhamsaranova, Yu. Yu. Zabalueva, N. D. Zambulaeva, A. D. Burkhanova

    Published 2019-12-01
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