Comprehensive analysis of species-specific differences in fatty acid composition and proteome of milk fat globules in human and animals by Zhongyuan Ji, Lu Meng, Xueheng Sun, Rongwei Han, Yongxin Yang, Jiaqi Wang, Nan Zheng

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Proteomics and surface free fatty acid analysis of milk fat globules in spray- and freeze-dried bovine, goat, and horse milk powders by Shichu Zhou, Xin Zhang, Rongbo Fan, Jun Wang, Rongwei Han, Dengpan Bu, Yongxin Yang

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Constructing Donor–Acceptor-Linked COFs Electrolytes to Regulate Electron Density and Accelerate the Li+ Migration in Quasi-Solid-State Battery by Genfu Zhao, Hang Ma, Conghui Zhang, Yongxin Yang, Shuyuan Yu, Haiye Zhu, Yongjiang Sun, Hong Guo

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Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China by Shichu Zhou, Meng Wang, Chunyu Xu, Jinhui Fan, Qijing Du, Dengpan Bu, Rongbo Fan, Hongning Jiang, Rongwei Han, Yongxin Yang

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Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers by Shuobo Jia, Xiaoyue Wang, Chunxia Deng, Bohao Zhang, Rongwei Han, Qijing Du, Hongning Jiang, Tongjun Guo, Dengpan Bu, Yongxin Yang

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Dynamic alterations of SEEG characteristics during peri-ictal period and localization of seizure onset zone by Lidao Xu, Yongxin Yang, Qinghua Tan, Hongping Tan, Yifan Wang, Zeliang Hou, Jingxian Shen, Rihui Li, Yuxi Luo, Lizhang Zeng, Qiang Guo, Xuchu Weng, Jiuxing Liang

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