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  1. 1
    Research on Rapid Detection Methods of Tea Pigments Content During Rolling of Black Tea Based on Machine Vision Technology

    Research on Rapid Detection Methods of Tea Pigments Content During Rolling of Black Tea Based on Machine Vision Technology by Hanting Zou, Tianmeng Lan, Yongwen Jiang, Xiao-Lan Yu, Haibo Yuan

    Published 2024-11-01
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  2. 2
    New insights into the role of lipids in aroma formation during black tea processing revealed by integrated lipidomics and volatolomics

    New insights into the role of lipids in aroma formation during black tea processing revealed by integrated lipidomics and volatolomics by Shan Zhang, Le Chen, Linchi Niu, Haibo Yuan, Xujiang Shan, Qianting Zhang, Yuning Feng, Qinghua Zhou, Yongwen Jiang, Jia Li

    Published 2024-01-01
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