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    Impact of ripening periods on the key volatile compounds of Cheddar cheese evaluated by sensory evaluation, instrumental analysis and chemometrics method

    Impact of ripening periods on the key volatile compounds of Cheddar cheese evaluated by sensory evaluation, instrumental analysis and chemometrics method by Li-Qin You, Yong-Rui Wang, Shuang Bai, Xue-Yao Wang, Zhao-Jun Wei

    Published 2024-12-01
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