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    Valorizing olive oil by-products as sustainable biological nitrification inhibitors: phenolic profiling, in vitro activity against Nitrosomonas europaea, and biodegradability assessment

    Valorizing olive oil by-products as sustainable biological nitrification inhibitors: phenolic profiling, in vitro activity against Nitrosomonas europaea, and biodegradability asses... by Adrián Hernández Fernández, Eduardo Iniesta Lopez, Yolanda Garrido, Ana Sánchez Zurano, Antonia Pérez de los Ríos, Francisco José Hernández Fernández

    Published 2025-06-01
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