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Foods elaborated with vegetable by-product effects on blood lipid levels: A systematic review by Yolanda E. Pérez-Beltrán, Francisco J. Blancas-Benítez, Suecia Aranda-Carrillo, Carolina Fregoso- Ultreras, Sofía Chairez-Huerta, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Published 2024-12-01Get full text
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