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    Effect of calcium chloride extracted from eggshell in maintaining quality of selected freshâcut fruits

    Effect of calcium chloride extracted from eggshell in maintaining quality of selected freshâcut fruits by Rohit J. Thakur, Hamad Shaikh, Yogesh Gat, Roji B. Waghmare

    Published 2024-01-01
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  2. 2
    Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies

    Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies by Parvinder Kaur, Poorva Sharma, Vikas Kumar, Anil Panghal, Jasleen Kaur, Yogesh Gat

    Published 2019-10-01
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