Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results by Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Leonardo Bertonelli, Guido Flamini, Angela Zinnai

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Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One by Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Angela Zinnai, Olivier F. X. Donard, Véronique Vacchina

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Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile o... by Sofia Panzani, Francesca Venturi, Alessandro Bianchi, Pierina Díaz-Guerrero, Ylenia Pieracci, Guido Flamini, Isabella Taglieri, Chiara Sanmartin

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“Sensing, learning but forgetting”: the inability of strawberry plants to transmit the infochemically-mediated stress priming under salinity by Costanza Ceccanti, Giulia Lauria, Fabrizio Araniti, Ermes Lo Piccolo, Ylenia Pieracci, Guido Flamini, Lucia Guidi, Marco Landi

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