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    Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation

    Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation by Yuqian Cui, Yixiu Cheng, Zhan Xu, Bingchun Li, Weiguo Tian, Jun Zhang

    Published 2024-12-01
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