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    Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1

    Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1 by Yansheng Zhao, Jiayan Zhang, Yixing Wei, Lianzhong Ai, Dong Ying, Xiang Xiao

    Published 2020-01-01
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