Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction by Wenjuan Qu, Wei Fan, Yiting Feng, Yunliang Li, Haile Ma, Zhongli Pan

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Effects of Synergistic Fermentation of Yeast in Yunnan Rice Wine and Rhizopus oryzae on Physicochemical Properties and Flavor Substances of Rice Wine by Yang HE, Yiting FENG, Haowen WU, Yizhen QIN, Yanling LU, Ziqi GAO, Fangyu FAN

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TBK1 phagosomal recruitment enhances antifungal immunity via positive feedback regulation with SRC by Yiting Feng, Xiaochen Cheng, Yuanzhe Yang, Chuanjin Liu, Yu Shi, Xiaopeng Qi, Wei Zhao, Bingyu Liu, Tian Chen, Chengjiang Gao

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Image-based evaluation of single-cell mechanics using deep learning by Zhaozhao Wu, Yiting Feng, Ran Bi, Zhiqiang Liu, Yudi Niu, Yuhong Jin, Wenjing Li, Huijun Chen, Yan Shi, Yanan Du

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Correction: Image-based evaluation of single-cell mechanics using deep learning by Zhaozhao Wu, Yiting Feng, Ran Bi, Zhiqiang Liu, Yudi Niu, Yuhong Jin, Wenjing Li, Huijun Chen, Yan Shi, Yanan Du

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Modulation of the Nernst Thermoelectrics by Regulating the Anomalous Hall and Nernst Angles by Meng Lyu, Junyan Liu, Jianlei Shen, Shen Zhang, Yang Liu, Jinying Yang, Yibo Wang, Yiting Feng, Binbin Wang, Hongxiang Wei, Enke Liu

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Low-Molecular-Weight Fucoidan Inhibits Thromboinflammation and Ameliorates Deep Vein Thrombosis via Targeting S100A8/A9 by Yiting Feng, Weiqing Zhao, Siwen Fang, Jingwen Zhao, Wanshuai Wang, Shaoyun Zhou, Tianyu Wang, Xinke Fang, Xue Chen, Muhammad Awais, Chao Cai, Chuanbin Shen, Ming Liu

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