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    Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)

    Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes) by Yanping Lei, Ye Xu, Peng Meng, Dongkun Tu, Yingting Zhao, Liping Fu, Yuting Tian

    Published 2025-04-01
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