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Yingkui Liu
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Yingkui Liu
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Effects of mixed fermentation of non-Saccharomyces and Saccharomyces cerevisiae on color and flavor of coix seed wine mash
by
XIAO Fucai, LI
Yingkui, LIU
Kai, GU Junhua, WANG Jing
Published 2024-03-01
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2
The development and application of mini-barcodes from mitochondrial DNA for identifying medicinal leeches from traditional medicines
by
Yingkui Liu
,
Youqun Xie
,
Yu Wang
,
YanYan Zong
,
Yong Liu
,
Chong Li
,
Jiajia Dong
Published 2025-07-01
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