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    Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage

    Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage by Li Li, Jian Sun, Haiyan Gao, Yingbin Shen, Changbao Li, Ping Yi, Xuemei He, Dongning Ling, Jinfeng Sheng, Jiemin Li, Guoming Liu, Fengjin Zheng, Ming Xin, Zhichun Li, Yayuan Tang

    Published 2017-01-01
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