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    Effect of Bacillus Fermentation on the Quality and Bacteria Diversity of Shrimp Paste

    Effect of Bacillus Fermentation on the Quality and Bacteria Diversity of Shrimp Paste by Xiqian TAN, Dan WANG, Bingyu MA, Xuepeng LI, Ying BU, Xinran LÜ, Fangchao CUI, Dangfeng WANG, Jianrong LI

    Published 2024-11-01
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