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    High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage

    High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage by Tong Zhou, Xingcheng Lei, Yimei Luo, Yangwen Ou, Simin Tian, Yixiao Xie, Yulong Zheng, Hong Sun, Fuyu Yang

    Published 2025-07-01
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