Showing 1 - 3 results of 3 for search 'Yidi CAI', query time: 0.01s Refine Results
  1. 1
    Characterization of Cellulose from Gagome Kelp and Its Effect on Dough, Gluten, and Starch as Novel Bread Improvers

    Characterization of Cellulose from Gagome Kelp and Its Effect on Dough, Gluten, and Starch as Novel Bread Improvers by Xiang Li, Heqi Yang, Xiaohui Yu, Ying Tuo, Hui Zhou, Yidi Cai, Long Wu

    Published 2025-04-01
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  2. 2
    Development of Chitosan-Seaweed Nanocellulose Enhanced Alginate Packaging Film for the Refrigerated Preservation of the Litopenaeus vannamei

    Development of Chitosan-Seaweed Nanocellulose Enhanced Alginate Packaging Film for the Refrigerated Preservation of the Litopenaeus vannamei by Xiaohui YU, Yifan PANG, Mengyang WANG, Xin ZHOU, Yidi CAI, Xiang LI, Hui ZHOU, Long WU

    Published 2025-07-01
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  3. 3
    Structure-Activity Analysis and Microcapsule Stabilization of the Antioxidant Peptides from Tilapia Skin

    Structure-Activity Analysis and Microcapsule Stabilization of the Antioxidant Peptides from Tilapia Skin by Chunxiao MI, Lu YANG, Heqi YANG, Yue LIU, Xiaohui YU, Zibo HU, Yidi CAI, Xiang LI, Hui ZHOU, Long WU

    Published 2025-07-01
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