Seasonal proximate and fatty acid variations of some seaweeds from the northeastern Mediterranean coast by Sevim Polat, Yesim Ozogul

Get full text

Ratio of fatty acids in sweat, blood and urine in cattle by Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Yeşim Özoğul

Get full text

Tannins for food preservation and human health: A review of current knowledge by Yesim Ozogul, Yilmaz Ucar, Eskindir Endalew Tadesse, Nikheel Rathod, Piotr Kulawik, Monica Trif, Tuba Esatbeyoglu, Fatih Ozogul

Get full text

Chemical Characterization, Cytotoxic Activity, and Antimicrobial Potential of Nanoemulsions Based on Cymbopogon citratus Essential Oils by Serpil Demirci Kayiran, Umay Merve Guven Bolgen, Tilbe Cevikelli, Aylin Balcı Ozyurt, Esra Eroglu Ozkan, Elif Ferahoglu, Saliha Kırıcı, Esmeray Kuley, Yesim Ozogul, Fatih Ozogul

Get full text

Horticultural crop waste extracts as functional ingredients for enhanced surimi production by Vijay Kumar Reddy Surasani, Siddhnath Kumar, Arashdeep Singh, Isha Dudeja, Fatih Ozogul, Yesim Ozogul, Srinu Rathlavath, Lalitha Gnanasekaran, Saranya Vinayagam, Thanigaivel Sundaram, Maximilian Lackner, Pavan Kumar Dara

Get full text

Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese by Serpil Demirci Kayiran, Umay Merve Guven Bolgen, Ebru Akgül, Pinar Kadiroglu, Nurten Cengiz, Tilbe Cevikelli, Deniz Onan, Esra Eroglu Ozkan, Gizem Bozdogan, Mehmet Boga, Yesim Ozogul, Tuba Esatbeyoglu, Fatih Ozogul, Fatih Ozogul

Get full text