Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens by Margarita Saubenova, Alexander Rapoport, Zhanerke Yermekbay, Yelena Oleinikova

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Sourdough Microbiota for Improving Bread Preservation and Safety: Main Directions and New Strategies by Yelena Oleinikova, Alma Amangeldi, Aizada Zhaksylyk, Margarita Saubenova, Amankeldy Sadanov

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Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective by Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, Elana Khamedova, Aizada Zhaksylyk, Aigul Alybayeva

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