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    Introduction of multiple disulfide bonds increases the thermostability of transglutaminase

    Introduction of multiple disulfide bonds increases the thermostability of transglutaminase by Takuto Ono, Kazutoshi Takahashi, Yoshinori Hirao, Yasuhiro Mihara, Isao Abe, Ayaka Shirasawa, Masayuki Sugiki

    Published 2025-07-01
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