Contrast of hydraulic conductivity induces transport of combined pollutants in high- and low-permeability systems by Zhongran Wu, Shengyu Wu, Yao Hou, Min Zhang, Jianhong Liang, Chao Cai

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Antihypertensive Effects of a Sodium Thiosulfate-Loaded Nanoparticle in a Juvenile Chronic Kidney Disease Rat Model by You-Lin Tain, Chien-Ning Hsu, Chih-Yao Hou, Chih-Kuang Chen

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Protective Effect of Resveratrol on Kidney Disease and Hypertension Against Microplastics Exposure in Male Juvenile Rats by You-Lin Tain, Guo-Ping Chang-Chien, Shu-Fen Lin, Chih-Yao Hou, Chien-Ning Hsu

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Enhancing the quality indicators and shelf-life of cantonese mooncakes by employing different flour complex ratios formulating crusts to minimize oil penetration by Li-Ya Tseng, Ping-Hsiu Huang, Jhih-Ying Ciou, Yu-Wei Chen, Yeu-Ching Shi, Chia-Lung Wang, Chih-Yao Hou, Ming-Kuei Shih

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Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality by Ping-Hsiu Huang, Xin-Mei Ou, Ming‐Kuei Shih, Shin-Yu Chen, Jhih-Ying Ciou, Ta Chih Jovi Tung, Wen-Chang Chang, Chih-Yao Hou

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Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation by Erh-Kang Luo, Chun-Ting Lin, Chao-Kai Chang, Nai-Wen Tsao, Chih-Yao Hou, Sheng-Yang Wang, Min-Hung Chen, Sheng-Yen Tsai, Chang-Wei Hsieh

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Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film by Chih-Yao Hou, Sulfath Hakkim Hazeena, Pin-Xian Li, Shu-Ling Hsieh, Chang-Wei Hsieh, Min-Hung Chen, Ming-Kuei Shih, Meng-Chieh Yu, Yu-Shen Liang

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