Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties by Tong Jiang, Yujie Zhao, Mingming Huang, Zhiyong Zhang, Yanwei Mao, Huixin Zuo

Get full text

Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef by Chongxian Zheng, Pengsen Wang, Mingming Huang, Tong Jiang, Jianying Zhao, Yanwei Mao, Huixin Zuo

Get full text

Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods by Huixin Zuo, Yingying Sun, Mingming Huang, Stephanie Marie Fowler, Jing Liu, Yimin Zhang, Yanwei Mao

Get full text

Effect of Ultimate pH on Postmortem Myofibrillar Protein Degradation and Meat Quality Characteristics of Chinese Yellow Crossbreed Cattle by Peng Li, Tiantian Wang, Yanwei Mao, Yimin Zhang, Lebao Niu, Rongrong Liang, Lixian Zhu, Xin Luo

Get full text