Showing 1 - 9 results of 9 for search 'Yanhong BAI', query time: 0.02s Refine Results
  1. 1
    A Dual-Encoder Contrastive Learning Model for Knowledge Tracing

    A Dual-Encoder Contrastive Learning Model for Knowledge Tracing by Yanhong Bai, Xingjiao Wu, Tingjiang Wei, Liang He

    Published 2025-06-01
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  2. 2
    Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline

    Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline by Liyuan Niu, Dianhe Zhang, Bohua Wang, Qisen Xiang, Yanhong Bai

    Published 2024-12-01
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  3. 3
    High-intensity ultrasound of chicken myofibrillar protein under reduced-salt conditions: effect on emulsifying and interfacial properties

    High-intensity ultrasound of chicken myofibrillar protein under reduced-salt conditions: effect on emulsifying and interfacial properties by Linmeng Wang, Yanfang Zhou, Qing Yang, Lei Fu, Ke Li, Yanhong Bai

    Published 2025-03-01
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  4. 4
    Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate

    Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate by Ke Li, Yanfang Zhou, Chenyan Zhu, Manting Du, Bo Chen, Dianbo Zhao, Yanhong Bai

    Published 2025-01-01
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  5. 5
    Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods

    Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods by Zeyu Xu, Zeyu Xu, Zeyu Xu, Yu Han, Yu Han, Yu Han, Shuai Chen, Shuai Chen, Shuai Chen, Dianbo Zhao, Dianbo Zhao, Dianbo Zhao, Huanli Yao, Huanli Yao, Huanli Yao, Jiale Hao, Junguang Li, Junguang Li, Junguang Li, Ke Li, Ke Li, Ke Li, Shengjie Li, Yanhong Bai, Yanhong Bai, Yanhong Bai

    Published 2025-07-01
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  6. 6
    Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein

    Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein by Junguang Li, Chenhao Sun, Xiaonan Yue, Wuchao Ma, Yu Wang, Jiansheng Zhao, Guangsu Zhu, Yanhong Bai

    Published 2025-01-01
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  7. 7
    Effects of Ultrasound Treatment of Chickpea Protein Isolate Emulsion on the Quality and Freeze-thaw Stability of Low-fat Pork Meat Batter

    Effects of Ultrasound Treatment of Chickpea Protein Isolate Emulsion on the Quality and Freeze-thaw Stability of Low-fat Pork Meat Batter by Yixue ZHANG, Shangxi JIA, Bingbing CUI, Xue HAN, Wuchao MA, Yu WANG, Yanhong BAI, Ke LI

    Published 2025-04-01
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  8. 8
    Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork

    Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork by Manting Du, Fangge Hao, Shunyang Sun, Ke Li, Qisen Xiang, Junguang Li, Lichuang Cao, Yanhong Bai

    Published 2025-03-01
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  9. 9
    Machine learning algorithms to predict stroke in China based on causal inference of time series analysis

    Machine learning algorithms to predict stroke in China based on causal inference of time series analysis by Qizhi Zheng, Ayang Zhao, Xinzhu Wang, Yanhong Bai, Zikun Wang, Xiuying Wang, Xianzhang Zeng, Guanghui Dong

    Published 2025-05-01
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