Difference in nutritional status and food sources for hard- and soft-shell crabs (Portunus trituberculatus) using amino acids and isotopic tracers by Hyeong Kyu Kwon, Nahyeon Kwon, Yang-Ki Cho, Jeomshik Hwang, Yangho Choi, Weol Ae Lim, Soo Jeong Lee, Jae Bong Lee, Guebuem Kim

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