Miniaturized lensless microfluidic on-chip bio-imaging detection by Jin CHEN, Xiwei HUANG, Yangbo LI, Jixuan LIU, Lingling SUN

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Miniaturized lensless microfluidic on-chip bio-imaging detection by Jin CHEN, Xiwei HUANG, Yangbo LI, Jixuan LIU, Lingling SUN

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Effect of different sterilization methods on the quality of red sour soup by RAN Yaoqi, SHI Bin, HE Yangbo, LI Guolin, TIAN Zhuxi, ZHENG Ruzhong, LI Yongfu

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Introducing magnesium oxide into 3D printed concrete to mitigate dry-shrinkage by Abdulkerim Mohammed Aman, Zhe Yang, Yubo Xin, Xiaoman Zhang, Yangbo Li, Dahai Huang, Jing Shen

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Regulation of high-frequency vibrations via phononic crystal structure with zero Poisson’s ratio by Bingxue Li, Xiongzhi Jiang, Yangbo Li, Yuefan Huang, Qiuju Zhang, Zhiqiang Tao, Yutao Hu, Xinting Liu

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Difference of flavor characteristics and microbial community of normal and urn odor of red sour soups and correlation analysis by HE Yangbo, LI Guolin, SHI Bin, LI Wei, LI Yongfu, ZHENG Ruzhong, ZHU Ting, YANG Yi

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