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    Thermochemical Valorization of Açaí (Euterpe oleracea) Seeds: a Study using Gibbs Energy Minimization and Entropy Maximization Methods

    Thermochemical Valorization of Açaí (Euterpe oleracea) Seeds: a Study using Gibbs Energy Minimization and Entropy Maximization Methods by Yan Caio Morais Da Costa, Ana Carolina Portela Pessoa Coelho, Julles Mitoura Dos Santos Júnior, Annamaria Dória Souza Vidotti, Antonio Carlos Daltro De Freitas, Reginaldo Guirardello

    Published 2025-07-01
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