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  1. 1
    Improvement of national standard detection method for total ester content in Baijiu

    Improvement of national standard detection method for total ester content in Baijiu by CHUN Jun, WANG Fan, WANG Jiatong, ZHAO Yamin, WU Jianxia, LIN Lin

    Published 2024-08-01
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  2. 2
    Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV

    Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV by Jiayi Xu, Xiujuan Deng, Yamin Wu, Miao Zhou, Cen Du, Qiaomei Wang, Yuxin Xia, Junjie He, Wenxia Yuan, Wendou Wu, Hongxu Li, Yankun Wang, Tong Li, Baijuan Wang

    Published 2025-02-01
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