Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches by Yuwei Guo, Yaling Gu, Muhammad Aaqil, Zhen Zhang, Feng Zhang, Jingchuan Zheng, Yewei Huang, Ya Wang, Cunchao Zhao

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Process optimization and flavor characteristics of cream cheese fermented with avocado co-cultures by Feng Zhang, Yaling Gu, Yuwei Guo, Muhammad Aaqil, Xiaolin Huang, Jingchuan Zheng, Zekun Shi, Yang Tian, Li Zhuang, Cunchao Zhao

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Metabolomics and Transcriptomics Reveal Age-Dependent Development of Meat Quality Traits in Jingyuan Chicken by Jiahuan Hu, Wei Zhao, Jinyan Zhao, Jinli Tian, Lijuan Yang, Hua Wang, Siyu Chen, Ruimin Ma, Yaling Gu, Dawei Wei, Juan Zhang

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Unveiling the potential of Rumex hanus diets on chicken meat quality: Insights from metabolomics and molecular dynamics approach by Yuwei Guo, Yaling Gu, Lijiu Yang, Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Zhen Zhang, Xiaolin Huang, Yewei Huang, Ya Wang, Cunchao Zhao

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