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    Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine

    Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine by Hui Zhou, Yajie Chai, Weidong Huang, Jicheng Zhan, Yilin You

    Published 2025-06-01
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