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    OBTAINING RED CABBAGE ANTHOCYANIN COLORED ENCAPSULATED FORMS BY THE METHOD OF FREEZE-DRYING

    OBTAINING RED CABBAGE ANTHOCYANIN COLORED ENCAPSULATED FORMS BY THE METHOD OF FREEZE-DRYING by Ya. Yu. Kulchenko, V. I. Deineka, L. A. Deineka, I. P. Blinova

    Published 2017-12-01
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