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    The application of system analysis methods in assessing the quality of bakery products

    The application of system analysis methods in assessing the quality of bakery products by Ya. V. Maloletkova, S. V. Susarev

    Published 2024-12-01
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    Prediction of quality indicators of bakery products using functional additives

    Prediction of quality indicators of bakery products using functional additives by V. V. Plotnikova, Ya. V. Maloletkova, S. V. Susarev

    Published 2024-09-01
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