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    Effect of High Hydrostatic Pressure and Thermal Processing on the Shelf Life and Quality Attributes of Apple-Kiwi-Carrot Puree Blend

    Effect of High Hydrostatic Pressure and Thermal Processing on the Shelf Life and Quality Attributes of Apple-Kiwi-Carrot Puree Blend by Xuezhi Tian, Yunshu Yang, Wenjing Zhang, Yongtao Wang

    Published 2023-01-01
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