Effect of Combined Light Quality and Calcium Chloride Treatments on Growth and Quality of Chinese Kale Sprouts by Hongxia Li, Wenjuan Cheng, Xuena Yu, Kehao Liang, Yi Tang, Zhi Huang, Huanxiu Li, Fen Zhang, Cunkun Chen, Bo Sun

Get full text

Volatile organic compounds from typical industries in North China Plain: emissions, air pollution contribution, health risks, and policy implications by Jiqi Zhu, Shoujun Xia, Hejingying Niu, Jian Xu, Yueqian Wang, Xuena Yu, Ling Huang, Kun Zhang, Yangjun Wang, Limin Zeng, Qing Li, Li Li

Get full text

Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars by Wenjuan Cheng, Anqi Luo, Hongxia Li, Zhifeng Chen, Zhongrong Guan, Victor Hugo Escalona, Duchen Liu, Yu’nong Zhou, Fen Zhang, Zhi Huang, Yi Tang, Huanxiu Li, Bo Sun, Kehao Liang, Xuena Yu

Get full text

Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea by Xuena Yu, Hongmei Di, Yatian Zhao, Ruobin Liu, Yiqing Wang, Yuxin Lu, Kehao Liang, Zhifeng Chen, Jie Ma, Zhongrong Guan, Zhi Huang, Yi Tang, Jingyi Xu, Huanxiu Li, Qian Tang, Yiting Chen, Jinlin Bian, Fen Zhang, Bo Sun

Get full text