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  1. 1
    Physicochemical and Structural Properties of Wheat Starch-Chlorogenic Acid Complex under Microwave Irradiation

    Physicochemical and Structural Properties of Wheat Starch-Chlorogenic Acid Complex under Microwave Irradiation by Weiyun GUO, Keke ZHANG, Guanghui LI, Yonghui WANG, Shenghua HE, Xueli GAO

    Published 2025-04-01
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  2. 2
    Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread

    Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread by Zhenya Du, Fusheng Chen, Kunlun Liu, Shaojuan Lai, Lifen Zhang, Guanhao Bu, Xueli Gao, Shaobo Liu

    Published 2016-01-01
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