Showing 1 - 2 results of 2 for search 'Xuefeng Zeng', query time: 0.01s Refine Results
  1. 1
    Effect of Ozone Treatment Intensity on Pasting Property, Protein Composition, and Steamed Bread Quality of Ozone-Treated Wheat Flour

    Effect of Ozone Treatment Intensity on Pasting Property, Protein Composition, and Steamed Bread Quality of Ozone-Treated Wheat Flour by Wei Zhang, Haoxuan Wang, Liuyan Li, Xuefeng Zeng, Zaixi Shu, Pingping Wang

    Published 2022-01-01
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  2. 2
    Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour

    Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour by Shan Yu, Jiangli Wu, Fuyi Hui, Jin Fan, Wei Zhang, Zhengbin Yang, Ziru Dai, Xuefeng Zeng

    Published 2025-05-01
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