Research Progress on the Application of Non-thermophysical Technology and Natural Antibacterial Agents on the Preservation of Chilled Livestock and Poultry Meat Products by Jingyao GAO, Xinmeng LÜ, Zhi ZHOU, Guangquan XIONG, Lan WANG, Wenjin WU, Liu SHI, Bin LIU, Yun HUANG, Xuefen ZHONG, Leiming QIAN

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