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    Comparison of heterocyclic amines produced during frying in pork, beef, lamb

    Comparison of heterocyclic amines produced during frying in pork, beef, lamb by WeiJiang Fan, GuoHui Du, XueNa Zhang, ShuQing Wang, Hongmin Pan, NingPeng Jiang, Chao Li, Juan Liu, Fei Liu, Yinglong Zhang

    Published 2025-12-01
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