Unveiling the dual-pathway effect of CSR perception environmental on employee pro-environmental behavior: evidence from Chinese marine enterprises by Xu Duan, Jiangyue Wu

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Impact of Fermentation Using Eurotium cristatum on Phenolic Compounds, Enzymatic Activity and Antioxidant Capacity of 'Xiguahong' Sweet Potato Leaves by Junpeng YI, Yan GAO, Xin LI, Yuxin HAN, Wenchao LIU, Xu DUAN

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Novel Strategies for Yuba Quality Improvement: Protein Modification Based on Physical Fields by Wenchao Liu, You Tian, Lijuan Wang, Rui Hu, Yan Zhang, Linlin Li, Weiwei Cao, Xu Duan, Guangyue Ren

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Strategy for Enhancing Wheat Drying Efficiency and Flour Quality: Hybridization of Tempering and Hot Air Drying by Peijie Zhang, Linlin Li, Wenchao Liu, Weiwei Cao, Junliang Chen, Tongxiang Yang, Xu Duan, Huiping Fan, Debang Zhang, Guangyue Ren

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Dual-targeted siRubicon delivery strategy triggers hepatocellular lipophagy for mitigating liver steatosis by Tingting Lan, Qiushi Li, Mingxing Yu, Xu Duan, Tao Ming, Shuo Li, Chunjiong Wang, Yi Zhu, Zhongyang Shen, Deling Kong, Yang Liu

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Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels by Junliang Chen, Xia Ding, Weiwei Cao, Xinyu Wei, Xin Jin, Qing Chang, Yiming Li, Linlin Li, Wenchao Liu, Tongxiang Yang, Xu Duan, Guangyue Ren

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Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage by Mengmeng Yang, Xinyi Chen, Lijuan Wang, Xing Ren, Wenchao Liu, Linlin Li, Guangyue Ren, Chung Lim Law, Weiwei Cao, Min Zhang, Junliang Chen, Donghe Lu, Xu Duan

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