Effect of Ultrasound on the Gelation Characteristics and Structure of Gluten-Lecithin Composite Gels by Wenjing ZHANG, Binyu LUAN, Ang MENG, Xiuqing ZHU

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Research Progress on the Effect of Heat Treatment on Soy Protein Structure and Emulsions by Xiuqing ZHU, Ying GAO, Xihuan XUAN, Tianlu HAN, Ying ZHU, Yuyang HUANG, Yuxin FU

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Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction by Ying SUN, Bin ZHOU, Long WANG, Shen LIU, Binglin LU, Lianzhou JIANG, Juyang ZHAO, Xiuqing ZHU

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Prevalence and assessment of diabetic retinopathy in a densely populated suburban area of Tianjin, China – The Beichen Eye Study by Luxi Li, Liying Hu, Fei Gao, Yu Shi, Chen Chen, Xiuqing Zhu, Juping Liu, Xiaorong Li

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Development and Validation of a Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry Method for the Determination of Asparagine in Human Serum by Haoyang Lu, Xiaoyun Zeng, Lihua Yu, Zhanzhang Wang, Danna Lin, Xiaojia Ni, Dewei Shang, Ming Zhang, Jinqing Hu, Shuhua Deng, Xiuqing Zhu, Yuqing Chen, Huanshan Xie, Lihua Yang, Yuguan Wen

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