Separation of allelopathy from resource competition using rice/barnyardgrass mixed-cultures. by Hai Bin He, Hai Bin Wang, Chang Xun Fang, Zhi Hua Lin, Zheng Ming Yu, Wen Xiong Lin

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Influence of drinking temperature on the sensory quality of Wuyou sauce-flavor Baijiu by SONG Xianchuang, ZHANG Jiaojiao, REN Yiping, XIONG Lin, HU Jinghui, WANG Fengqin, LI Yajun, ZHOU Shuai, HAN Xinglin

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Association between the PLTP rs4810479 SNP and Serum Lipid Traits in the Chinese Maonan and Han Populations by Fen-Han Zhang, Rui-Xing Yin, Li-Mei Yao, Wei-Xiong Lin, Jin-Zhen Wu, De-Zhai Yang

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Organic–inorganic covalent–ionic network enabled all–in–one multifunctional coating for flexible displays by Xiong Lin, Chen–Yu Li, Lu–Xuan Liang, Qing–Yun Guo, Yongzheng Zhang, Si–Rui Fu, Qin Zhang, Feng Chen, Di Han, Qiang Fu

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