Showing 1 - 2 results of 2 for search 'Xinzhu Wu', query time: 0.02s Refine Results
  1. 1
    Optimization of Enzymatic Hydrolysis and Fermentation Processing for Set-Type Oat Yogurt with Favorable Acidity and Coagulated Texture

    Optimization of Enzymatic Hydrolysis and Fermentation Processing for Set-Type Oat Yogurt with Favorable Acidity and Coagulated Texture by Wenjie Xu, Xinzhu Wu, Chen Xia, Zicong Guo, Zhengyuan Zhai, Yongqiang Cheng, Ju Qiu

    Published 2024-12-01
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  2. 2
    Enhancement of physicochemical properties and baking quality of broken rice flour through superheated steam

    Enhancement of physicochemical properties and baking quality of broken rice flour through superheated steam by Zixiu Zhang, Jingxin Li, Xishuang Wang, Xinzhu Wu, Jialin Wang, Xiaolin Zhang, Han Ding, Ju Qiu, Ruge Cao

    Published 2024-12-01
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