The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce by He Li, Jian Zhang, Yong Wang, Jian Li, Yihe Yang, Xinqi Liu

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Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms by Wenhui Li, Yu Xi, Junru Wang, Yinxiao Zhang, He Li, Xinqi Liu

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Prediction model of middle school student performance based on MBSO and MDBO-BP-Adaboost method by Rencheng Fang, Tao Zhou, Baohua Yu, Zhigang Li, Long Ma, Tao Luo, Yongcai Zhang, Xinqi Liu

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Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects by Yu Han, Wanlu Liu, Kexin Li, Mingzhen Zhang, Xinqi Liu, Lu Li, Zhao Guo, He Li

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