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    Pectin oligosaccharides glycosylation modification reduced the sensitization of shrimp tropomyosin by regulating cytokines expression and Th1/Th2 immune balance

    Pectin oligosaccharides glycosylation modification reduced the sensitization of shrimp tropomyosin by regulating cytokines expression and Th1/Th2 immune balance by Mengya Zhao, Chunyu Wu, Jing Liu, Xinian Li, Zhenpeng Gao, Xin Yang, Di Liu, Fangyu Long

    Published 2025-05-01
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