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    Effect of Fermentation Conditions and Plucking Standards of Tea Leaves on the Chemical Components and Sensory Quality of Fermented Juice

    Effect of Fermentation Conditions and Plucking Standards of Tea Leaves on the Chemical Components and Sensory Quality of Fermented Juice by Ping Tang, Dan-Yu Shen, Yong-Quan Xu, Xing-Cai Zhang, John Shi, Jun-Feng Yin

    Published 2018-01-01
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