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    Microbial fermentation of blue honeysuckle (Lonicera caerulea L.) polyphenol promotes insulin secretion and intervenes in obesity by promoting short-chain fatty acids production

    Microbial fermentation of blue honeysuckle (Lonicera caerulea L.) polyphenol promotes insulin secretion and intervenes in obesity by promoting short-chain fatty acids production by Fangyi Pei, Xinbo Cao, Yanxin Ren, Liangyang Mao, Yueyi Liu, Jingping Ge, Wenxiang Ping

    Published 2025-04-01
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