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    Effect of <i>Saccharomyces cerevisiae</i> CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide

    Effect of <i>Saccharomyces cerevisiae</i> CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide by Zichao Wang, Yi Zheng, Ziru Lai, Zhihao Kong, Xilei Hu, Peiyao Zhang, Yahui Yang, Na Li

    Published 2025-02-01
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