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  1. 1
    Risk analysis of microorganisms in common food spices

    Risk analysis of microorganisms in common food spices by Xiaoyang Tang

    Published 2025-08-01
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  2. 2
    Targeting Spore-Forming Bacteria: A Review on the Antimicrobial Potential of Selenium Nanoparticles

    Targeting Spore-Forming Bacteria: A Review on the Antimicrobial Potential of Selenium Nanoparticles by Faraz Ahmed, Dingwu Zhang, Xiaoyang Tang, Pradeep K. Malakar

    Published 2024-12-01
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