Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid by Wenjun Ma, Sami Rokayya, Liang Xu, Xiaonan Sui, Lianzhou Jiang, Yang Li

Get full text

Melatonin-Induced Modulation of Polyphenols and Glycolytic Pathways in Relation to Postharvest Quality of Blue Honeysuckle Fruits by Jinli Qiao, Liangchuan Guo, Zhen Xiao, Junwei Huo, Xiaonan Sui, Fang Gao, Yan Zhang

Get full text

Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties by Qian Li, Baoyue Chang, Guo Huang, Di Wang, Yue Gao, Zhijun Fan, Hongbo Sun, Xiaonan Sui

Get full text

Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies by Xin Zhang, Zhaonan Zhang, Ao Shen, Tianyi Zhang, Lianzhou Jiang, Hesham El-Seedi, Guohua Zhang, Xiaonan Sui

Get full text